Salmon Cream Pasta Kits

10.90

Free delivery from 100€ of purchases
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  • quality product
Salmon Cream Pasta Kits
10.90

Discover our Delicious Salmon and Cream Pasta: A Culinary Masterpiece Ready to Enjoy

Our delicious dish of “Salmon and Cream Pasta” is a flagship product from the Norwegian brand Real Turmat. Made from quality durum wheat and wheat flour, it provides substantial energy value for your outdoor activities. The generous portion offers perfect food autonomy during your getaways. The natural and fresh ingredients are revealed upon opening the bag. Enjoy a tasty fish broth, enriched by rapeseed oil and ascorbic acid. The salmon, the star of the bag, adds a delicious maritime note. For a perfect consistency, corn starch and yeast extract blend harmoniously. Simple to prepare, pour boiling water up to the water line indicated on the outside of the bag, mix well, and let rehydrate. Once opened, these pasta remain fresh and flavorful. For every 100g, you benefit from rich dietary Fiber. This is the promise of our composition.

Indulge in the Rich Flavors of Salmon and Cream

Immerse yourself in the luscious flavors of our Salmon and Cream Pasta, providing you with a satisfying meal that is both convenient and nutritious. Perfect for any outdoor excursion, this dish is a taste sensation waiting to be enjoyed.

Experience the Convenience and Quality of Our Salmon and Cream Pasta

Unveil the technical brilliance of our Salmon and Cream Pasta, boasting a perfect blend of ingredients and innovative preparation techniques. This dish offers a culinary experience like no other.

Discover the Technical Specifications of Salmon and Cream Pasta

  • Preparation Time: 8 minutes
  • Manufacturing Method: Cooked and freeze-dried
  • Unpackaged Weight (g): 129
  • Packaged Weight (g): 144
  • Water Volume to Add (ml): 370
  • Rehydrated Weight (g): 500
  • Number of Servings: 1
  • Shelf Life (from manufacturing date): 5 years
  • Contains: Gluten (wheat), fish, and milk

Prepare by tearing the top part of the bag above the zip closure. Add hot water (70-100°C) up to the indicated line. Mix well. Close the zip closure and wait for 8 minutes. Adjust with hot water according to your preferences. Tear the bag at the second notch and enjoy!

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