Discover the Delicious Cod and Curry Cream: A True Delight for Seafood Lovers
Indulge in the high-quality dish from the Real Turmat brand of Norway, offering a tasty blend of cod and curry cream. This authentic recipe warms you up with its mix of potato flour, rapeseed oil, fish stock, and wheat flour. Each 100g packet provides a high energy intake with an unbeatable energy bar. The lightweight package conceals a feast ready to be enjoyed inside. Once opened, notice the zip closure ensuring product freshness. Enhanced by potato flour, dietary fibers, and ascorbic acid, the nutritional value is boosted. You’ll love the subtle hints of lemon fibers and the variety of meats included. Noteworthy as the brand’s origin is Norway, a renowned land for quality seafood products. Pro tip: before consumption, remember to add water. For more information, here is the list of our ingredients: Potato, wheat flour, rapeseed oil, and of course, our star, the Cod.
Experience the Ultimate Energy Boost and Nutrition on the Go
Boost your energy levels and satisfy your taste buds with the Real Turmat Cod and Curry Cream. Perfect for outdoor adventures, this dish offers a convenient and delicious meal solution. With a perfect balance of proteins, carbs, and fats, it’s a great choice for any activity.
Master the Art of Quick and Tasty Meal Prep
Dive into the world of Real Turmat’s Cod and Curry Cream, prepared and freeze-dried to retain its authentic flavors and nutrients. With a short preparation time and simple cooking instructions, this dish is a hassle-free option for busy days or outdoor excursions.
Discover the Technical Specifications of Real Turmat Cod and Curry Cream
- Preparation Time: 8 minutes
- Manufacturing Method: Cooked and freeze-dried
- Weight without packaging (g): 96
- Weight with packaging (g): 111
- Water volume to add (ml): 400
- Rehydrated weight (g): 500
- Number of servings: 1
- Shelf Life (from manufacturing date): 5 years
- Contains: Fish, celery, gluten (wheat), and milk
Delight in Real Turmat’s Cod and Curry Cream by tearing the top part of the packet above the zip closure. Add hot water (70-100°C) up to the marked line. Stir well, close the zip, and wait for 8 minutes. Adjust with hot water to your liking. Tear the packet at the second notch and enjoy!
